Low Pressure Gas- Steam Function
- tempered glass windows
Product Description
- This equipment is used for the production of breads and sweets, providing uniform cooking.
- Made of sheet metal with epoxy paint.
- Stainless steel front, panel and door.
- Designed with a fixed heating drawer system with a low pressure gas (LPG) circuit and an integrated heating system, which provides greater safety, low consumption, ease of handling, practical maintenance and work efficiency.
- Baking capacity: 5 mats measuring 580 x 700 mm with 25 loaves of 50 g each, totaling 125 loaves per batch. In one hour, it produces 375 loaves of 50g. Note: The space between the belts must be from 85 mm to 105 mm.
- Heating time: up to 200°C from 14 to 22 minutes.
- Baking time: 15 to 20 minutes for salt bread (French).
- Engine: single-phase 1/4 hp
